Mcdonald's Restaurant, 6005 Bullard Avenue, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S RESTAURANT
Address: 6005 Bullard Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 03/09/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
 03/09/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Food is not stored six (6) inches off the floor.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handler is wearing jewelry on arms or hands.
 10/25/2010Routine
No violation noted during this evaluation. 05/26/2010Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 10/12/2009Routine
No violation noted during this evaluation. 06/02/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
  • Equipment and utensils are not air-dried.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handler is wearing jewelry on arms or hands.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
  • Equipment and utensils are not air-dried.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handler is wearing jewelry on arms or hands.
 02/13/2009Complaint

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