Super Cajun Seafood - Kitchen, 5971 Bullard Avenue, New Orleans, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Maintenance cleaning tools are not stored properly.
10/16/2012 Routine
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Maintenance cleaning tools are not stored properly.
10/12/2011 Routine
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