Monteleone Hotel - Employee Kitchen, 214 Royal Street, New Orleans, LA - Employee Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
A current state food safety certificate is not conspicuously posted.
10/25/2011 Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
07/21/2010 Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
A current state food safety certificate is not conspicuously posted.
03/11/2009 Routine
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