Montrel's Bistro - Bar, 1000 North Peters Street, New Orleans, LA - Bar inspection findings and violations



Business Info

Restaurant name: MONTREL'S BISTRO - Bar
Address: 1000 North Peters Street, New Orleans, LA
Parish: Orleans
Restaurant type: Bar
Total inspections: 8
Last inspection: 09/19/2012

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Inspection findings

Inspection date

Type

  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
09/19/2012Reinspection
  • Critical: Flies are present in the establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Hand wash lavatory is not accessible
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/23/2012Complaint
  • Critical: Working containers of chemicals are not labeled.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Floors are not clean.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • A valid permit to operate is not posted in a conspicuous location.
07/12/2012Reinspection
  • Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
  • Critical: Flies are present in the establishment.
  • Food scoop is constructed without a handle.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/03/2012Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Plumbing is not maintained.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
12/07/2011Complaint
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
02/24/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not in good repair.
08/13/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
03/11/2009Routine

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