Mr. Sam's - Restaurant, 3531 Jefferson Highway, Jefferson, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MR. SAM'S - Restaurant
Address: 3531 Jefferson Highway, Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 06/12/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food scoop is constructed without a handle.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 06/12/2012Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 02/07/2012Routine
  • Walls/ceilings or attached equipment are not clean.
 11/14/2011Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Plumbing is not maintained.
 04/13/2011Routine
  • Bulk containers are not properly labeled.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/05/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Bulk containers are not properly labeled.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
 07/26/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Floor is not maintained level or in good repair.
 04/27/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Equipment and utensils are not air-dried.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
 09/23/2009Routine
  • Food scoop is constructed without a handle.
  • Walls/ceilings or attached equipment are not in good repair.
 04/27/2009Routine

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