- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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10/16/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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07/05/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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05/24/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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03/01/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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11/23/2011 | Routine |
No violation noted during this evaluation. | 09/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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06/02/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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03/07/2011 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Routine |
No violation noted during this evaluation. | 08/05/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored in a clean, covered container.
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06/16/2010 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/12/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/02/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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08/11/2009 | Routine |
No violation noted during this evaluation. | 05/05/2009 | Routine |
No violation noted during this evaluation. | 03/11/2009 | Routine |
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