N O Country Club - Main Kitchen, 5024 Pontchartrain Blvd, New Orleans, LA - Main Kitchen inspection findings and violations

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Business Info

Restaurant name: N O COUNTRY CLUB - Main Kitchen
Address: 5024 Pontchartrain Blvd, New Orleans, LA
Parish: Orleans
Restaurant type: Main Kitchen
Total inspections: 5
Last inspection: 08/15/2012
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Inspection findings

Inspection date

Type
  • Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
  • Critical: Flies are present in the establishment.
  • Critical: Roaches are present in the establishment.
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 08/15/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • In use food utensils are not stored with the handles above the top of the food.
 03/14/2012Routine
No violation noted during this evaluation. 12/17/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Floor is not maintained level or in good repair.
 01/15/2010Routine
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
 04/17/2009Routine

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