Restaurant name: NEW ORLEANS MARRIOTT HOTEL - Banquet Kitchen
Address: 555 Canal St, New Orleans, LA
Parish: Orleans
Restaurant type: Banquet Kitchen
Total inspections: 3
Last inspection: 10/20/2011
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The insect control device is located above a food preparation area.
10/20/2011
Routine
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
A current state food safety certificate is not conspicuously posted.
04/20/2010
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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