Niche Bar & Grill - Restaurant, 6606 Siegen Lane, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: NICHE BAR & GRILL - Restaurant
Address: 6606 Siegen Lane, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 03/29/2012
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Inspection findings

Inspection date

Type
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Food is not stored in a clean, covered container.
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 03/29/2012Routine
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
 03/25/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
 01/06/2011Routine
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
 06/21/2010Complaint
No violation noted during this evaluation. 05/27/2010Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not in good repair.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 05/24/2010Pre-opening

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