- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
07/26/2011 | Routine |
Restaurant representatives - add corrected or new information about P J's Coffee Of New Orleans - Grocery, 5432 Magazine Street, New Orleans, LA »