- Plumbing is not maintained.
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10/17/2012 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- A valid permit to operate is not posted in a conspicuous location.
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10/03/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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07/29/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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12/29/2009 | Routine |
No violation noted during this evaluation. | 03/02/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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02/26/2009 | Reinspection |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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02/23/2009 | Complaint |
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