Pastime Jr - Kitchen, 3482 Drusilla Lane Suite E, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: PASTIME JR - Kitchen
Address: 3482 Drusilla Lane Suite E, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 10/03/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/03/2012Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: Flies are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not continuously flowing.
  • Hand wash lavatory is not accessible
  • There are unnecessary items on the premises.
 10/01/2012Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/23/2011Routine
No violation noted during this evaluation. 11/18/2009Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
 04/07/2009Routine

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