Restaurant name: PAT O'BRIEN'S - Main Bar
Address: 718 St Peter, New Orleans, LA
Parish: Orleans
Restaurant type: Main Bar
Total inspections: 3
Last inspection: 08/20/2010
A valid permit to operate is not posted in a conspicuous location.
Critical: Flies are present in the establishment.
Food is not stored in a clean, covered container.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate is not posted in a conspicuous location.
08/20/2010
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
Critical: Flies are present in the establishment.
Critical: Rodents are present in the establishment.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Food is not stored in a clean, covered container.
Food is stored under a possible source of contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
08/13/2010
Routine
Food is stored under a possible source of contamination.
Packaged food is stored in direct contact with ice or water.
A valid permit to operate is not posted in a conspicuous location.
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