- Floor is not maintained level or in good repair.
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10/02/2012 | Routine |
No violation noted during this evaluation. | 08/15/2012 | Routine |
No violation noted during this evaluation. | 12/08/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored at least six (6) inches off the floor
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05/26/2010 | Reinspection |
- Critical: Flies are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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05/07/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
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10/02/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Bulk containers are not properly labeled.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
|
03/05/2009 | Routine |
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