Petro Stopping Iron Skillet/Fi - Petro Iron Skillet Restaurant, 6920 W Bert Kouns Industrial Loop, Shreveport, LA - Petro Iron Skillet Restaurant inspection findings and violations



Business Info

Restaurant name: PETRO STOPPING IRON SKILLET/FI - Petro Iron Skillet Restaurant
Address: 6920 W Bert Kouns Industrial Loop, Shreveport, LA
Parish: Caddo
Restaurant type: Petro Iron Skillet Restaurant
Total inspections: 4
Last inspection: 12/16/2011

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Inspection findings

Inspection date

Type

  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not clean.
12/16/2011Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
04/14/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/30/2010Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/06/2009Complaint

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