Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Food is stored where it is exposed to splash, dust, or other contamination
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
01/18/2012
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
01/05/2011
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate ambient air temperature-measuring device is not provided.
The toilet room door is not tight fitting and self-closing.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
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