Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: Rodents are present in the establishment.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room fixtures are not clean.
There is litter on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
12/07/2009
Routine
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not in good repair.
06/18/2009
Reinspection
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Flies are present in the establishment.
Critical: Roaches are present in the establishment.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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