Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
04/04/2011
Complaint
Critical: Food meets the definition of adulterated.
07/08/2010
Complaint
Potentially hazardous foods are not properly thawed.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
12/07/2009
Routine
No violation noted during this evaluation.
06/18/2009
Reinspection
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
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