Quizno's Sub, 1204 Jefferson Highway, Jefferson, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
08/21/2009 Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
01/07/2009 Routine
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