Rouse's Market #26 - Meat, 4500 Tchoupitoulas Street, New Orleans, LA - Meat inspection findings and violations

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Business Info

Restaurant name: ROUSE'S MARKET #26 - Meat
Address: 4500 Tchoupitoulas Street, New Orleans, LA
Parish: Orleans
Restaurant type: Meat
Total inspections: 4
Last inspection: 08/13/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact equipment is not maintained in good repair.
 08/13/2012Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
 01/27/2011Reinspection
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/20/2011Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/02/2009Routine

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