Rouses Market #36 - Restaurant, 4001 General De Gaulle Drive, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROUSES MARKET #36 - Restaurant
Address: 4001 General De Gaulle Drive, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 08/17/2012
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Inspection findings

Inspection date

Type
  • Critical: Flies are present in the establishment.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Floor is not maintained level or in good repair.
 08/17/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 10/17/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
 07/29/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 01/07/2010Routine
No violation noted during this evaluation. 06/04/2009Routine

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