Royal Sonesta - Banquet Kitchen, 300 Bourbon, New Orleans, LA - Banquet Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
03/02/2010 Routine
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