- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
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07/23/2012 | Routine |
No violation noted during this evaluation. | 02/03/2012 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Walls/ceilings or attached equipment are not in good repair.
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01/26/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food scoop is constructed without a handle.
- Plumbing is not maintained.
- Toilet facilities are not conveniently located and accessible at all times.
- Walls/ceilings or attached equipment are not in good repair.
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10/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- Toilet facilities are not conveniently located and accessible at all times.
- Walls/ceilings or attached equipment are not in good repair.
|
06/16/2011 | Routine |
No violation noted during this evaluation. | 04/18/2011 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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11/12/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Walls/ceilings or attached equipment are not in good repair.
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09/15/2010 | Routine |
No violation noted during this evaluation. | 06/02/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
|
05/03/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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08/31/2009 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
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01/27/2009 | Routine |
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