Saint Charles Tavern Bar - Restaurant, 1433 Saint Charles Avenue, New Orleans, LA - Restaurant inspection findings and violations
All Cities LA small cities LA smaller cities Louisiana Louisiana Restaurants
Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
05/27/2010 Reinspection
Critical: Sewage is not disposed of through an approved sewerage system/facility.
An accurate ambient air temperature-measuring device is not provided.
Food scoop is constructed without a handle.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The toilet room is not mechanically vented to the outside atmosphere
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
03/05/2009 Reinspection
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate ambient air temperature-measuring device is not provided.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate ambient air temperature-measuring device is not provided.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
02/19/2009 Routine
Recently added reviews
Name
City
Users' Rating
PINKY'S SWEETSHOP New Orleans, LA
RAISING CANE'S #31 New Orleans, LA
WINN DIXIE #1430 New Orleans, LA
T & H GROCERY - Grocery New Orleans, LA
CK'S HOT SHOPPE New Orleans, LA
DANNY & CLYDE'S FOOD STORE - Rest Mandeville, LA
BREAKFAST CLUB Harahan, LA
POPEYE'S FAMOUS FRIED CHICKEN 3495 Lafayette, LA
FAMILY DOLLAR STORE 8216 Shreveport, LA
BROTHERS FOOD MART # 138 Baker, LA
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:
near:
All Cities LA small cities LA smaller cities Louisiana Louisiana Restaurants
Restaurant representatives - add corrected or new information about Saint Charles Tavern Bar - Restaurant, 1433 Saint Charles Avenue, New Orleans, LA »