Saint James Place Nursing Center - Assisted Living(Highland Ct), 333 Lee Drive, Baton Rouge, LA - Assisted Living(Highland Ct) inspection findings and violations

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Business Info

Restaurant name: SAINT JAMES PLACE NURSING CENTER - Assisted Living(Highland Ct)
Address: 333 Lee Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Assisted Living(Highland Ct)
Total inspections: 5
Last inspection: 07/26/2012
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Inspection findings

Inspection date

Type
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 07/26/2012Complaint
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Mops are not hung and/or stored to facilitate air drying.
 10/12/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not smooth and easily cleanable.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Mops are not hung and/or stored to facilitate air drying.
 07/28/2010Routine
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 10/06/2009Reinspection
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A utility sink with hot and cold water is not provided.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 09/30/2009Routine

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