Saint James Place Nursing Center - Main Kitchen, 333 Lee Drive, Baton Rouge, LA - Main Kitchen inspection findings and violations



Business Info

Restaurant name: SAINT JAMES PLACE NURSING CENTER - Main Kitchen
Address: 333 Lee Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Main Kitchen
Total inspections: 3
Last inspection: 07/26/2012

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Inspection findings

Inspection date

Type

  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Bulk containers are not properly labeled.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • The hand wash lavatory is used for purpose other than hand washing.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/26/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
10/12/2011Routine
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Walls/ceilings or attached equipment are not clean.
10/06/2009Routine

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