- Single-service and single-use articles are reused
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05/09/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
- Food handler's are wearing nail polish or artificial nails.
- Food handlers are not wearing proper hair restraints.
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09/14/2011 | Routine |
No violation noted during this evaluation. | 02/18/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- The insect control device is located above a food preparation area.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Food handlers are not wearing proper hair restraints.
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11/12/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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03/24/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not clean.
- Food handlers are not wearing proper hair restraints.
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11/24/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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05/20/2009 | Routine |
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