Schaefer & Rusich - Seafood Market, 1726 Lake Avenue, Metairie, LA - Seafood Market inspection findings and violations



Business Info

Restaurant name: SCHAEFER & RUSICH - Seafood Market
Address: 1726 Lake Avenue, Metairie, LA
Parish: Jefferson
Restaurant type: Seafood Market
Total inspections: 7
Last inspection: 05/09/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 05/09/2012Routine
No violation noted during this evaluation. 09/14/2011Routine
No violation noted during this evaluation. 02/18/2011Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Roast beef cooked in accordance with $1305(A) (6), to be held hot, was held at a temperature below 130°F.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handlers are not wearing proper hair restraints.
11/12/2010Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
03/24/2010Routine
No violation noted during this evaluation. 11/24/2009Routine
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
05/20/2009Routine

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