- Hand wash lavatory is not accessible
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/08/2012 | Routine |
- Food is not stored in a clean, covered container.
- Openings are not protected against the entry of rodents or insects.
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09/26/2011 | Reinspection |
- Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Flies are present in the establishment.
- Food is not stored in a clean, covered container.
- Ice dispensing utensils were not stored in a clean protected location.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet does not have an open-front toilet seat.
- Openings are not protected against the entry of rodents or insects.
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09/19/2011 | Routine |
No violation noted during this evaluation. | 08/31/2010 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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08/19/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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08/10/2010 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A current state food safety certificate is not conspicuously posted.
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01/25/2010 | Routine |
No violation noted during this evaluation. | 06/24/2009 | Routine |
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