Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Packaged food is not labeled as specified by law.
There are unnecessary items on the premises.
There is litter on the premises.
04/20/2011
Routine
No violation noted during this evaluation.
01/29/2010
Pre-opening
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
01/28/2010
Pre-opening
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Toilet does not have an open-front toilet seat.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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