Critical: Food was not obtained from sources that comply with law.
Critical: Packaged food is not labeled as specified by law.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
09/29/2010
Routine
Bulk containers are not properly labeled.
Drain boards are not provided on the three compartment sinks
Drain boards are not self-draining
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
09/20/2010
Pre-opening
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Drain boards are not provided on the three compartment sinks
Drain boards are not self-draining
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair.
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