Sizzle House Grill, 3400 South Claiborne Avenue, Suite C, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
05/10/2010 Routine
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