Snug Harbor Jazz Bistro - Restaurant, 626 Frenchmen Street, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SNUG HARBOR JAZZ BISTRO - Restaurant
Address: 626 Frenchmen Street, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 09/17/2011
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
  • Cloths used for wiping spills are used for other purposes.
 09/17/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 05/26/2010Reinspection
  • Critical: Rodents are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 05/13/2010Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 08/03/2009Routine
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
 02/13/2009Routine

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