Sodexho Campus Ser At Dillard Univ - Kitchen, 2601 Gentilly Blvd, New Orleans, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: SODEXHO CAMPUS SER AT DILLARD UNIV - Kitchen
Address: 2601 Gentilly Blvd, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 9
Last inspection: 06/02/2011

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Inspection findings

Inspection date

Type

  • Non-food contact equipment is not maintained in good repair.
  • Outside waste receptacles were not kept closed.
06/02/2011Reinspection
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Equipment and utensils are not air-dried.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
05/26/2011Reinspection
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Flies are present in the establishment.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
05/11/2011Routine
  • Walls/ceilings or attached equipment are not clean.
10/01/2010Reinspection
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
09/01/2010Complaint
  • The toilet room is not mechanically vented to the outside atmosphere
06/14/2010Routine
  • The toilet room is not mechanically vented to the outside atmosphere
11/12/2009Routine
  • The toilet room is not mechanically vented to the outside atmosphere
  • Walls/ceilings or attached equipment are not clean.
04/28/2009Routine
  • The toilet room is not mechanically vented to the outside atmosphere
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/20/2009Routine

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