Southport Hall - Restaurant, 200b Monticello Avenue, Jefferson, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SOUTHPORT HALL - Restaurant
Address: 200b Monticello Avenue, Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 03/15/2012
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Inspection findings

Inspection date

Type
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • A current state food safety certificate is not conspicuously posted.
 03/15/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Mops are not hung and/or stored to facilitate air drying.
 05/27/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 06/22/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Hand wash lavatory is not accessible
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 11/18/2009Routine

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