Stop & Carry, 1328 Dante St, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: STOP & CARRY
Address: 1328 Dante St, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 12/09/2011
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Inspection findings

Inspection date

Type
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 12/09/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • There is litter on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
 11/22/2011Routine
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not in good repair.
 01/26/2011Routine
  • A current state food safety certificate is not conspicuously posted.
 08/31/2010Reinspection
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
 08/17/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • The toilet room fixtures are not clean.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not in good repair.
 01/04/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 03/10/2009Routine

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