Restaurant name: STRIPS - Restaurant
Address: 4301 Veterans Blvd Suite A, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 05/19/2010
Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
05/19/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Walls/ceilings or attached equipment are not in good repair.
12/21/2009
Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Outside waste receptacles were not kept closed.
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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