- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
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09/17/2012 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
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03/27/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Food handlers are not wearing proper hair restraints.
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08/26/2011 | Routine |
No violation noted during this evaluation. | 05/18/2011 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Non-food contact equipment is not maintained in good repair.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- The ware-washing sink is used as a hand sink and/or a mop sink.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with at least 85?F water.
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05/13/2011 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
- A valid permit to operate is not posted in a conspicuous location.
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11/18/2010 | Routine |
No violation noted during this evaluation. | 08/04/2010 | Routine |
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10/13/2009 | Routine |
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