Robert Fresh Market #124, 2421 Dublin Street, New Orleans, LA - inspection findings and violations
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Inspection findings Inspection date Type Critical: Food for hot holding and service was held at a temperature of less than 135°F.
09/07/2010 Reinspection
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
An accurate ambient air temperature-measuring device is not provided.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The hand wash lavatory is used for purpose other than hand washing.
Floors are not clean.
08/25/2010 Routine
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