Subway #22141, 3810 Jefferson Highway, Jefferson, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY #22141
Address: 3810 Jefferson Highway, Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 05/18/2012

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Inspection findings

Inspection date

Type

  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
05/18/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Outside waste receptacles were not kept closed.
02/07/2012Routine
  • Condiments are not kept in containers that provide protection from contamination
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
11/28/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Outside waste receptacles were not kept closed.
06/13/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
04/04/2011Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
01/05/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food is stored under a possible source of contamination.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Outside waste receptacles were not kept closed.
10/27/2010Routine
  • Potentially hazardous foods are not properly thawed.
  • Hand wash lavatory is not accessible
  • Food handlers are not wearing proper hair restraints.
07/26/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
04/27/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not clean.
10/16/2009Routine
  • Bulk containers are not properly labeled.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Toilet does not have an open-front toilet seat.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
05/05/2009Routine

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