Michael's Seafood - Seafood Market, 3917 Jefferson Highway, Jefferson, LA - Seafood Market inspection findings and violations



Business Info

Restaurant name: MICHAEL'S SEAFOOD - Seafood Market
Address: 3917 Jefferson Highway, Jefferson, LA
Parish: Jefferson
Restaurant type: Seafood Market
Total inspections: 7
Last inspection: 04/25/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 04/25/2012Reinspection
  • Critical: Flies are present in the establishment.
  • Liquid waste from compacting was not disposed of as sewage.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
04/20/2012Complaint
No violation noted during this evaluation. 02/15/2012Routine
No violation noted during this evaluation. 07/15/2011Routine
No violation noted during this evaluation. 01/06/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Openings are not protected against the entry of rodents or insects.
06/18/2010Routine
  • Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate product temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not clean.
06/17/2009Routine

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