Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
02/08/2012
Pre-opening
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
10/01/2011
Routine
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
A valid permit to operate is not posted in a conspicuous location.
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