Burger King #05862, 108 West Mcneese Street, Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: BURGER KING #05862
Address: 108 West Mcneese Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 18
Last inspection: 10/25/2012
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Inspection findings

Inspection date

Type
  • Equipment and utensils are not air-dried.
 10/25/2012Routine
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 05/15/2012Routine
No violation noted during this evaluation. 03/20/2012Reinspection
No violation noted during this evaluation. 03/19/2012Reinspection
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
 03/12/2012Reinspection
  • Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 02/27/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not in good repair.
 12/12/2011Routine
No violation noted during this evaluation. 08/10/2011Routine
No violation noted during this evaluation. 04/21/2011Reinspection
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact equipment is not maintained in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/19/2011Routine
No violation noted during this evaluation. 01/27/2011Routine
No violation noted during this evaluation. 10/28/2010Routine
No violation noted during this evaluation. 08/20/2010Complaint
No violation noted during this evaluation. 07/12/2010Routine
  • Food is not stored six (6) inches off the floor.
  • A valid permit to operate is not posted in a conspicuous location.
 03/15/2010Routine
  • Food is not stored in a clean, covered container.
 11/25/2009Routine
No violation noted during this evaluation. 09/11/2009Routine
  • Food is not stored in a clean, covered container.
 06/24/2009Routine

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