Subway - Fast Food, 204 Saint Charles, New Orleans, LA - Fast Food inspection findings and violations

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Business Info

Restaurant name: SUBWAY - Fast Food
Address: 204 Saint Charles, New Orleans, LA
Parish: Orleans
Restaurant type: Fast Food
Total inspections: 3
Last inspection: 02/24/2011
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Critical: Rodents are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 02/24/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 01/04/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • A covered waste can is not provided in the ladies toilet room.
  • Toilet does not have an open-front toilet seat.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate is not posted in a conspicuous location.
 05/26/2009Routine

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