Subway Sandwiches & Salads, 17732 Highland Rd, Baton Rouge, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: SUBWAY SANDWICHES & SALADS
Address: 17732 Highland Rd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 01/30/2012

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Inspection findings

Inspection date

Type

  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
01/30/2012Routine
No violation noted during this evaluation. 07/14/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
02/24/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
06/29/2009Complaint
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
04/14/2009Routine

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