Subway, 2309 David Drive Suite A, Metairie, LA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 2309 David Drive Suite A, Metairie, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 8
Last inspection: 08/21/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Mops are not hung and/or stored to facilitate air drying.
 08/21/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
 01/23/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 08/10/2011Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
 12/09/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 08/10/2010Routine
  • Critical: There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler is wearing jewelry on arms or hands.
 05/05/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Food is not stored in an approved location.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 02/11/2010Routine
  • Food is not stored in an approved location.
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
 01/06/2010Routine

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