Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
07/30/2010
Reinspection
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Unapproved chemicals are used in the food establishment.
Food is not stored in a clean, covered container.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Walls/ceilings or attached equipment are not in good repair.
Food handler's fingernails are not trimmed to the end of the finger tips.
Food handler is wearing jewelry on arms or hands.
Food handlers are not wearing proper hair restraints.
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