No violation noted during this evaluation. | 04/30/2012 | Routine |
- Food is stored under a possible source of contamination.
- Walls/ceilings or attached equipment are not clean.
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03/29/2011 | Routine |
No violation noted during this evaluation. | 08/20/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Dressing rooms/areas are not provided for employees.
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05/17/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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10/14/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Food handlers are not wearing proper hair restraints.
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03/27/2009 | Routine |
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