- Mobile unit does not have an approved commissary.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/23/2012 | Routine |
| No violation noted during this evaluation. | 12/29/2011 | Complaint |
- A current state food safety certificate is not conspicuously posted.
- An approved water gauge was not provided.
- An approved gauge is not provided on the waste tank.
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10/14/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Capacity of water system for food preparation, equipment cleaning, etc. was not sufficient.
- Critical: Mobile unit, which is required to have a water system, did not have water under pressure.
- Critical: Liquid waste is not stored in a permanently installed retention tank with at least 15% larger capacity than the potable water tank.
- Critical: Liquid waste was discharged from retention tank while vehicle was in motion.
- Critical: Wastewater is not disposed of in accordance with $ 2901 of Part XXIII.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored under a possible source of contamination.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Single-service and single-use articles are reused
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
- An approved water gauge was not provided.
- An approved gauge is not provided on the waste tank.
- Mobile Unit did not report daily to commissary for cleaning and supplies.
- Mobile unit does not have an approved commissary.
- Potable water servicing equipment was not installed according to law.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
- Food handlers are not wearing proper hair restraints.
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10/07/2011 | Complaint |
- A current state food safety certificate is not conspicuously posted.
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10/07/2010 | Routine |
- Plumbing is not maintained.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/18/2010 | Routine |
| No violation noted during this evaluation. | 06/17/2009 | Routine |
- Critical: Mobile unit, which is required to have a water system, did not have water under pressure.
- Critical: Liquid waste was discharged from retention tank while vehicle was in motion.
- Non-food contact equipment is not maintained in good repair.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Mobile unit does not have an approved commissary.
|
06/16/2009 | Routine |
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