Taqueria D.F. #3, 8807 South Claiborne Avenue, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: TAQUERIA D.F. #3
Address: 8807 South Claiborne Avenue, New Orleans, LA
Parish: Orleans
Total inspections: 6
Last inspection: 07/24/2012
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Inspection findings

Inspection date

Type
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
 07/24/2012Routine
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/17/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Working containers of chemicals are not labeled.
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A valid permit to operate is not posted in a conspicuous location.
 12/28/2011Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Openings are not protected against the entry of rodents or insects.
 10/12/2011Reinspection
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Critical: Wastewater is not disposed of in accordance with $ 2901 of Part XXIII.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Water under pressure is not provided to all fixtures or equipment that is required to use water.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Liquid waste from compacting was not disposed of as sewage.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • An approved water gauge was not provided.
  • An approved gauge is not provided on the waste tank.
  • Food handlers are not wearing proper hair restraints.
 10/10/2011Complaint
  • A current state food safety certificate is not conspicuously posted.
 10/07/2010Reinspection

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